Almond and Hazelnut Praline

Praline is a French brittle that can be eaten as a sweet, or crumbled or arena and used in many types of desserts, such as topping for ice cream. It is easy to make but be careful not to cook the caramel for too long, or else it becomes bitter. Praline keeps in an airtight container for several weeks.

The ingredient of Almond and Hazelnut Praline

1. u00bd cup white sugar
2. u2153 cup chopped almonds
3. u2153 cup chopped hazelnuts

The instruction how to make Almond and Hazelnut Praline

1. Line a plate next wax paper.
2. Heat a skillet higher than medium-low heat. go to sugar, almonds, and hazelnuts, stirring continually until almonds and nuts are evenly coated in the manner of caramel, just about 10 minutes.
3. on purpose tip nut-sugar join up onto the wax paper--mixture will be completely hot. Let cool for 5 to 7 minutes.
4. Break praline in large pieces and further as-is or place in a food processor considering a blade and chop to desired consistency.

Nutritions of Almond and Hazelnut Praline

calories: 235.8 calories
carbohydrateContent: 29.2 g
cholesterolContent:
fatContent: 12.8 g
fiberContent: 2.5 g
proteinContent: 4.2 g
saturatedFatContent: 1 g
servingSize:
sodiumContent: 0.1 mg
sugarContent: 26 g
transFatContent:
unsaturatedFatContent: